mung bean

[mʌŋ bi:n]
  • 释义

  • 绿豆;箓豆;

  • 双语例句
  • 1、

    Mung bean sprouts: phosphorus, iron, number of water to prevent subcutaneous fat in the form.

    绿豆芽: 含磷 、 铁 、 大量水分,可防止脂肪在皮下形成.

    ——期刊摘选
  • 2、

    When eating hotpot , mung bean sprouts can be instant boiled in the dish.

    南豆腐鸡蛋汤是很好吃的一道菜.

    ——期刊摘选
  • 3、

    Mung bean soup is not only cool to quench their thirst, have heat - clearing and detoxifying effect.

    绿豆汤不仅清凉解渴, 还有清热解毒的功效.

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  • 4、

    If we kind of red beans, mung bean, watermelon long drawn!

    如果我们种红豆 、 绿豆,长得出西瓜吗!

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  • 5、

    In summer mung Bean soup helps to clear away heat and stop irritation.

    夏日喝绿豆汤,清热除烦.

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  • 6、

    Mung bean cannot eat immediately after eating dog meat, is this why?

    吃了狗肉之后不能马上吃绿豆, 这是为什么?

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  • 7、

    Mung bean is a food with nutrition and health protection.

    绿豆是一种集营养与保健的粮食.

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